Healthy and natural author's desserts
Take a Break
Sugar-free
No eggs
Gluten-free
No milk
Only natural cakes, sweets, handmade cupcakes
Take a Break
Offer of the day

Take a Break–

this is us: Zhenya and Lisa

We always wanted something sweet and not harm our health. At some point, we decided to try to give up sweets from the store and make sweets and cakes at home to eliminate gluten, sugar, lactose, harmful dyes and preservatives ...

It has grown into a whole studio of healthy desserts! All our friends, and later our customers, were delighted with the taste of our sweets. They say, "This is much tastier than any store-bought cake." There is a secret ingredient - it's love!
Our desserts are delicious and healthy
Without the addition
of refined sugar
Vitamins
and trace elements
High
protein content
Gluten-free
No milk
Without dyes
and preservatives
See what cool desserts we have:
You can order cakes in three sizes:
Size S
Weight: 700 grams.
It is designed for 4 people.
120 grams per serving
Size M
Weight: 1400 grams.
It is designed for 8 people.
120 grams per serving
Size XXL
Weight: 2800 grams.
It is designed for 16 people.
120 grams per serving
Our satisfied customers
Courier delivery
We bring desserts to the door and hand them personally. Delivery takes from an hour to two, depending on your city.
Delivery and payment
Personal pickup
You can also pick up our products from Emanuel Ringelblum 3, Holon. ( Please, call 15 minutes before arrival)
Payment
You can pay for the desserts on the website, and you can also pay upon receipt.
Courier delivery
We bring desserts to the door and hand them personally. Delivery takes from an hour to two, depending on your city.
Delivery and payment
Personal pickup
You can also pick up our products from Emanuel Ringelblum 3, Holon. ( Please, call 15 minutes before arrival)
Payment
You can pay for the desserts on the website, and you can also pay upon receipt.
If you have any questions,
we will be happy to answer them!
+972559475812
info@takeabreak.co.il
Emanuel Ringelblum 3, Holon
Made on
Tilda